CARE & MAINTENANCE

Give your Jackson Grill a good cleaning after each use to maintain the beauty of your well-earned investment. Exterior stainless surfaces are very durable, but should be cleaned and cared for like any of your kitchen appliances.
For initial cleaning (especially on barbecues under 3 years old), use a stainless steel cleaner and polish (such as Sprayway Stainless Steel Cleaner or 3M SS Cleaner and Polish) to keep your grill shining and looking like new
Inspect and clean your main grease tray and smaller grease cup before every grilling session.
Keep the burner tub area clean as this will prolong the life of this area. Grease and salts left for long periods can shorten the life of this well used area.
Burners should be inspected at the beginning of every grilling session as insects can build nests inside the burners which can cause hot spots, poor/no ignition, fire, and/or flash backs.
Look for burner port blockage and corrosion while inspecting burners. Clean each burner port by pushing in and out in a circular motion using a small piece of wire or paper clip. Use a SS brush to clean the large areas of the burners.
Clean your flame diffusers with a SS brush before every use to reduce damage and flare-ups.
Do NOT use steel wool to clean any part of your Jackson Grill, as fine pieces of the wool will be left behind and rust.

Download Our Recommend Stainless Cleaning Guide