The three main forms of cooking are dry heat cooking, moist heat cooking, and combination cooking. These three methods are considered to be the oldest known methods of food preparation since the discovery of fire. Sauces and seasonings became prevalent additions for the primary purpose of hiding the burned dried-out flavours of over-cooked foods rather than using them to bring out the flavour in foods.
We’ve come a long way since then by using a variety of cooking techniques and methods developed over the centuries. Today we combine a number of ingredients to create a variety flavours from the simple to the complex, tempting even the most sophisticated palates.
Here are some succulent suggestions to help you get started with a great grilling experience on your new Jackson Grill.